Monday, January 14, 2008

Nga Gu Pin (Arrowroot Chips - I think!)


From this



To this




And finally...

I must say it takes a lot of work to get the chips done. The most tedious part is to slice them thinly. It is quite difficult to handle as it is small and you cannot add too much weight when slicing else it will be too thick. Then you have to fry it over low heat if not, you won't get nice brown chips and they do get burnt easily ! This is definitely a CNY treat!




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