Sunday, March 8, 2009

Pistachio Macarons

Not really a success. But better oven temperature control as the top did not crack and not so much browning. Getting there..just don't know when. Again, no buttercream. Just sandwich them with peanut butter. The texture is soft and chewy. I think it's the best texture achieved so far.


kerstins blogg said...

ser gott ut

STARLIT said...

Hi Kerstins,

Nice of you to drop by but I don't understand what you mean.


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