Tuesday, August 31, 2010

Easy Orange Cake


Surprised that the cake actually turned out well. It is really a simple cake using simple ingredients. Even hubby gave the thumbs up! How cool is that? There is a burst of orange flavour and goes really well with a cup of coffee. What's more? It's home baked. You know the ingredients and can eat it with a peace of mind. Here is the recipe :

150g butter
About 1 tbsp finely grated orange rind
150g caster sugar
3eggs
225g self raising flour
60ml milk
About 2 tbsp freshly squeezed orange juice
  • Preheat oven to 180 degree celcius. Prepare a loaf pan (greased and lined with baking paper)
  • Cream butter,sugar and orange rind till light and fluffy.
  • Add in eggs one at a time.
  • Add in milk, orange juice and fold in the flour till all combined.
  • Pour batter into the prepared pan and bake for 50minutes till golden brown or till cooked through( test for doneness)
  • Let it cool in the pan for a while then turned out onto a wire rack to cool completely.



1 comment:

SIG said...

Haha I just baked orange cake recently too.

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