Everyone just digged in by pulling the bread and started dipping it to the gravy of the curry chicken. This is really a crowd pleaser dish. The whole thing is finished up.
I made this bread from Alex Goh's recipe book again. The texture of the bread is amazingly soft and fluffy. The dough is pepared from his basic sweet dough recipe but it will be too much for golden pillow so I used the extra dough for cinnamon rolls. I will know by tomorrow if the texture stays the same.
Check out the cinnamon rolls as well. Enjoy with my favourite cup of coffee. Heaven!