Saturday, October 27, 2012

Tuna Cupbread




Turned a batch of Tangzhong dough into cupbread. Interesting! Made some tuna filling for these cuppies. The dough is really soft. Love every bite of it!




For the past few weeks, I have been baking a lot of bread. It has given me a whole new experience about baking. It's no longer about baking something for indulgence but rather something staple. Instead of grabbing a loaf of bread or buns from the bakery, I have an option now to bake them myself now. An achievement alright! Like what Jamie Oliver said - you will be proud of yourself when you see the end result.

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