Honestly, this is a far cry from the original post I saw from here. However, I guess it is close but not that close. I should have cut a larger piece from both ends when rolled. If you are interested, her blog even has a video with the step by step 'how to'. Brilliant! The only thing is I did not follow her recipe. I used the Tang Zhong loaf recipe for the dough and used cinnamon filling for the in betweens. Predictable! But Tang Zhong is here to stay for now.