Tuesday, November 20, 2012

Happy Bread



Honestly, this is a far cry from the original post I saw from here. However, I guess it is close but not that close. I should have cut a larger piece from both ends when rolled. If you are interested, her blog even has a video with the step by step 'how to'. Brilliant! The only thing is I did not follow her recipe. I used the Tang Zhong loaf recipe for the dough and used cinnamon filling for the in betweens. Predictable! But Tang Zhong is here to stay for now.

Here's another close up shot.

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