Wednesday, October 9, 2013

Hokkaido Chiffon Cupcakes Again

Again a late posting. These were made many weeks back. 

Another close up shot - Yummy!

So, you can see the cream is basically pumped into the cooled cuppies. When out of the oven, they will shrink slightly and then when the cream is in , they sort of 'plumped up'. I liked the fact that they did not shrink that much this time. I am not sure if it is in the way I beat the egg whites but I would like to think so. I have learnt the importance of taking notes each time I bake so that I know what works and what does not. I would love to try these again but might add flavours to the cream like durian, lychee or even coffee. If you would like to try - please refer to the recipe here.


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