Again a late posting. These were made many weeks back.
Another close up shot - Yummy!
So, you can see the cream is basically pumped into the cooled cuppies. When out of the oven, they will shrink slightly and then when the cream is in , they sort of 'plumped up'. I liked the fact that they did not shrink that much this time. I am not sure if it is in the way I beat the egg whites but I would like to think so. I have learnt the importance of taking notes each time I bake so that I know what works and what does not. I would love to try these again but might add flavours to the cream like durian, lychee or even coffee. If you would like to try - please refer to the recipe here.