Tuesday, July 1, 2014

Pear and Frangipane Tart

The thing about pie is it has to look mouth watering when it comes out from the oven. Not too shabby huh? I even have extra dough to do a few minis. I used canned pears and it is my first time baking with pears.

After blind baking the pie crust

 The recipe used is from Keiko's cake, a paid site so I will not share the recipe to be fair to the chef.
 However, if you google, you will be able to find a great deal of recipes that will work too.

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